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French Demi-Glace 800 oz.

Classic French demi-glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold® is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Our low-heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor, and texture, which make finished sauces that are glossy to the eye and decided in taste.
Product Availability : In stock!
$4,000.00
$832.00

How To Use Demi-Glace Gold®

Reconstitution Suggestion:
Demi-Glace Gold is a four time reduction (60% solids) of classic demi-glace, so it can be used full strength as a glace de viande substitute or can be diluted to a classic demi-glace or even further diluted to a classic veal stock. Use one part Demi-Glace Gold® to four parts hot water to make a classic demi-glace. Bring to a gentle simmer and whisk until completely dissolved. 

Demi-Glace Gold® Ingredients

Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat), Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock. DEM-NaGI060906

Product contains wheat.

Demi-Glace Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 30
Fat Cal. 5

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving %DV* Amount/Serving %DV*
Total Fat 0.5g 1% Total Carb. 3g 1%
Sat. Fat 0 0% Fiber 0g 0%
Trans Fat 0g Sugars 1g
Cholest. 0mg 0% Protein 3g
Sodium 240mg 10%  
Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%
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*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces