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Fish Fumet (Stock) 800 oz.

A 30 time reduction of perfect Fish Fumet. Made from the bones and trimmings of a variety of white fish with white wine and aromatics. It is delicately simmered to the point of Fumet, then reduced all the way down to a glace. Its clear yellow color and lovely aroma are outstanding as a braising or poaching liquid, in addition to its primary us in sauces. Used full strength, Fumet de Poisson Gold adds just the right touch to classical sauces giving them a complexity not duplicated with simple stock.
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Classic French Stocks and Sauces