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Roasted Chicken Stock 160 oz.

A 20-time reduction of French chicken stock with deep, rich,roasted color and syrupy consistency. Glace de Poulet Gold provides pure, intense flavor when used to enhance finished sauces or when deglazing directly in a roasting or saute pan. It can also be used to enhance your stocks by adding 1-2 oz. per gallon, which will bring its deep flavor and roasted color to every batch of stock you make.
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Classic French Stocks and Sauces