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Reduced Veal Stock 800 oz.

Glace de Veau Gold® is a variation on our classic Glace de Viande Gold®. This version offers a slightly sweeter flavor that some chefs prefer.
Product Availability : In stock!

How To Use Glace de Veau Gold®

Reconstitution Suggestion:
To make a classic Veal and Beef Stock, use 1 part Glace de Veau Gold with 20 parts hot water. Bring to a simmer and whisk until completely dissolved. If a stronger stock is desired add additional Glace de Veau Gold. For sauce preparations, use full strength or add up to 3 parts hot water and simmer for a classic Glace de Veau.

Glace de Veau Gold® Ingredients

Stock (veal bones, water), Dried Beef Stock, Tomato Paste, Salt, Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks, natural flavor), Caramel Color, Carrot Stock, Celery Stock. GDVE-110606

Glace de Veau Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 20
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0g0%Total Carb. 1g0%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 0mg0%Protein 4g
Sodium 220mg9% 
Vitamin A 2% • Vitamin C 4% • Calcium 0% • Iron 0%
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Classic French Stocks and Sauces