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Reduced Veal & Beef Stock 800 oz.

Glace de Viande Gold® is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the sauce pan; you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors.
Product Availability : In stock!
$4,000.00
$980.11

How To Use Glace de Viande Gold®

Reconstitution Suggestion:
Use one part Glace de Viande Gold® to twenty parts hot water to make a classic veal and beef stock. Bring to a simmer and whisk until completely dissolved. To make a classic veal and beef glace, add up to 3 parts hot water to one part Glace de Viande Gold®.

Glace de Viane Gold® Ingredients

Veal Stock (veal bones, water), Beef Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock. GDV-NaGI102505

Glace de Viane Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 25
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving%DV*Amount/Serving%DV*
Total Fat 0g0%Total Carb. 1g0%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 0mg0%Protein 5g
Sodium 290mg12% 
Vitamin A 0% • Vitamin C 2% • Calcium 0% • Iron 0%
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*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces