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Roasted Chicken Demi-Glace 160 oz.

Bound to become a new staple in the kitchen, Jus de Poulet Lie Gold allows you to make all the classics in a lighter yet more flavorful way without the added time and effort typically required to bind a roux into the finished sauce. The perfect beginning for finished sauces for pork, chicken and turkey dishes, it is also great for enhancing soups and binding a variety of fresh vegetable pasta sauces.
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Classic French Stocks and Sauces