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A 30-time reduction of perfect fish fumet, Fumet de Poisson Gold® is made from the bones and trimmings of a variety of white fish with white wine and aromatics. It is delicately simmered to the point of fumet, then reduced all the way down to a glace. The fish fumet's clear yellow color and lovely aroma are outstanding as a braising or poaching liquid, in addition to its primary use in sauces. Used full strength, Fumet de Poisson Gold® adds just the right touch to classical sauces, giving them a complexity not duplicated with simple fish stock.
Product Availability : In stock!

How To Use Fumet de Poisson Gold®

Reconstitution Suggestion:
Use one part Fumet de Poisson Gold® to up to thirty parts hot water to make a classic fish fumet (stock). Bring to a simmer and whisk until completely dissolved. 

Available Size(s):
16 oz. (450g) - Makes approximately 4 gal. (15 l) of classic fish fumet (stock). 
1.5 oz. (42.5g) - Makes approximately 6 cups (1.4 l) of classic fish fumet (stock).

Fumet de Poisson Gold® Ingredients

Fish Stock, White Wine, Dried Fish Stock, Fish Gelatin, Salt, Mirepoix Stock (made of carrot, celery and onion stocks). FDP-081706A 

Product contains fish (pollock, cod). Product is gluten-free.

Fumet de Poisson Gold® Nutritional Facts

Serving Size: 1 tsp. (6g)
Servings: About 7

Calories 10
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0g0%Total Carb. 1g0%
Sat. Fat 0g0%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 5mg1%Protein 2g
Sodium 240mg10% 
Vitamin A 10% • Vitamin C 0% • Calcium 0% • Iron 0%
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Classic French Stocks and Sauces