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Classic venison stock carefully reduced with red wine, aromatics and a hint of juniper give Glace de Gibier Gold® the perfect flavor profile for all your game dishes. Our venison is domestically raised and thus never has the overwhelming musky game aroma found in many wild game stocks. We reduce our sweet venison stock 20 times to a glace, so it can be used full strength in sauces or reconstituted back to a stock for soups, stews and braises.
Product Availability : In stock!

How To Use Glace de Gibier Gold®

Reconstitution Suggestion:
Use one part Glace de Gibier Gold® to twenty parts hot water to make a classic venison stock. Bring to a simmer and whisk until completely dissolved. To make a classic venison glace, add up to 3 parts hot water to one part Glace de Gibier Gold®. 

Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic venison stock. 
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic venison stock.

Glace de Gibier Gold® Ingredients

Venison Stock (venison bones, water), Veal Stock (veal bones, water), Tapioca Starch (Native), Beef Stock, Madeira Wine, Salt, Red Wine, Tomato Paste, Carrot Stock, Celery Stock, Porcini Mushroom Powder, Mirepoix Stock (made of carrot, celery and onion stocks), Spices. GDG-110906

Glace de Gibier Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 25
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0g0%Total Carb. 2g1%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 0g
Cholest. 0mg0%Protein 3g
Sodium 310mg13% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 0%
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Classic French Stocks and Sauces