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ROASTED CHICKEN STOCK 16 OZ.

Roasted Chicken Stock reduced to glace: a 20-time reduction of French chicken stock with deep, rich, toasted color and syrupy consistency. Glace de Poulet Gold® provides pure, intense flavor when used to enhance finished sauces or when deglazing a roasting or sauté pan. It can also be used to enhance your stocks by adding 1-2 ounces per gallon, bringing deep flavor and roasted color to every batch of stock you make. Glace de Poulet Gold® is the first classic French roasted chicken stock made to the exacting standards a professional chef would use in his or her kitchen. This is no ordinary chicken stock. Glace de Poulet Gold® requires more than 24 hours of reduction to achieve its deep, rich, roasted color and syrupy consistency. The pure, intense flavors are made using only the finest natural ingredients, with no chemicals, preservatives, MSG, or sugar.
Product Availability : In stock!
$2,000.00
$32.50

How To Use Glace de Poulet Gold®

Reconstitution Suggestion:
Use one part Glace de Poulet Gold® to twenty parts hot water to make a classic roasted chicken stock. Bring to a simmer and whisk until completely dissolved. To make a classic roasted chicken glace, add up to 3 parts hot water to one part Glace de Poulet Gold®. 

Available Size(s):
16 oz. (450g) - Makes approximately 2-2/3 gal. (10 l) of classic roasted chicken stock.
1.5 oz. (42.5g) - Makes approximately 4 cups (946 ml) of classic roasted chicken stock.

Glace de Poulet Gold® Ingredients

Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Dried Chicken Stock, Salt, Gelatin, Water, White Wine. GDP-021507 

Product is gluten-free.

Glace de Poulet Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 20
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving%DV*Amount/Serving%DV*
Total Fat 0g0%Total Carb. 1g1%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 0mg0%Protein 4g
Sodium 310mg13% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 2%
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*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces