Close
You have no items in your shopping cart.
Search
Filters

ROASTED CHICKEN DEMI-GLACE 16 OZ.

For the first time ever, a true classic chicken stock bound with starch for sauce preparations is available for your kitchen. Jus de Poulet Lié Gold® is a complement to the award winning Glace de Poulet Gold®. Jus de Poulet Lié Gold® allows you to make all the classic, lighter colored, chicken-based sauces without the added time and effort typically required to bind a roux into the finished sauce. It also has a more dominant chicken flavor and blonde color. Now you can make all the classics quickly and easily. It is also great for enhancing soups and binding a variety of fresh vegetable sauces.
Product Availability : In stock!
$2,000.00
$32.50

How To Use Jus de Poulet Liè Gold®

Reconstitution Suggestion:
Use one part Jus de Poulet Lié Gold® to four parts hot water to make a classic roasted chicken demi-glace. Bring to a gentle simmer and whisk until completely dissolved.

Available Size(s):
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted chicken demi-glace. 
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted chicken demi-glace.

Jus de Poulet Liè Gold® Ingredients

Chicken Stock, Mirepoix Stock (made of carrot, celery and onion stocks), Roasted Chicken Stock, Dried Chicken Stock, Modified Food Starch, Water, Gelatin, Salt, White Wine, Chicken Fat. JUS-021507 

Product is gluten-free.

Jus de Poulet Liè Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 25
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Amount/Serving%DV*Amount/Serving%DV*
Total Fat 0g0%Total Carb. 2g1%
Sat. Fat 00%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 0mg0%Protein 3g
Sodium 210mg9% 
Vitamin A 0% • Vitamin C 0% • Calcium 0% • Iron 2%
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces