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2 tablespoons vegetable oil
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2 large onions, diced
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1 green bell pepper, seeded and diced
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3 cloves garlic, minced
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2 tablespoons ground cumin
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2 tablespoons chili powder
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1 tablespoon instant coffee
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4 teaspoons Kitchen Accomplice Veggie Broth Concentrate or 8 teaspoons Vegan Plant-Based No-Bone Broth Concentratedissolved in 2 cups hot water
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3 cans (15 ounces each) black beans, rinsed and drained
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1 large can (28 ounces) diced tomatoes
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2 teaspoons kosher salt, plus additional as needed
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Ground black pepper
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For toppings, take your choice of chopped fresh cilantro, shredded Monterey Jack or Pepper Jack cheese, sour cream, diced avocados, chopped scallions, prepared salsa and crumbled tortilla chips.