Blue Cheese and Olive Burger
Using Wicked Juicy Burger Beef
Sink your teeth into this delicious juicy beef burger, topped with blue cheese, olives, arugula and red onions.
1 pound ground beef
2-3 tablespoons Wicked Juicy Burger Beef
½ teaspoon ground black pepper
4 hamburger buns
For topping: sundried tomatos, sliced onions, arugula, blue cheese, olives
Combine meat,Wicked Juicy Burger Beef, and pepper in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)
Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Serve on buns with all the toppings!