Using Veggie Broth Concentrate
Looking for a delicious but simple seafood dish? You’ve found it in our tasty and quick braised shrimp recipe featuring tender shrimp quickly braised with green onions and savory bacon.
4 slices bacon, cut crosswise in thin strips
2 pounds raw shrimp, peeled and deveined
Salt and ground black pepper
1 bunch green onions, thinly sliced
2 teaspoons Kitchen Accomplice Veggie Broth Concentrate or 4 teasppons Vegan Plant-Based No-Bone Broth Concentrate
1 cup hot water
2 1/2 tablespoons chopped fresh parsley
2 tablespoons cold unsalted butter
Add bacon to a large skillet over medium heat. Cook, stirring often, about 10 minutes, or until bacon is almost crispy.
Season shrimp with salt and pepper. Increase heat to medium high, add Kitchen Accomplice Veggie Broth Concentrate or Vegan Plant-Based No-Bone Broth Concentrate and water and bring liquid to a simmer. Cover skillet and cook about 2 minutes, until shrimp are opaque and slightly curled.
Remove pan from heat and add parsley and butter, stirring until butter melts. Taste and season as needed with more salt and pepper.