Using Wicked Juicy Burger Beef
This twist on a classic Italian salad piles on mozzarella, basil and fresh tomatoes with a splash of balsamic vinegar and a dash of salt!
1 pound ground beef
2-3 tablespoons Wicked Juicy Burger Beef - Garlic
½ teaspoon ground black pepper
2 large tomatoes
1 container of mozzarella cheese
a splash of balsamic vinegar
4 hamburger buns
Combine meat,Wicked Juicy Burger Beef - Garlic, and pepper in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)
Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Serve on buns with sliced tomatoes, mozzarella and basil. Drizzle with balsamic vinegar and add a dash of salt.