Combine meat,Wicked Juicy Burger Beef, pepper and cheese in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)
Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Serve on buns with your choice of garnishes for the best juicy burger ever.
