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1 small chicken (about 3 pounds), cut into 6 pieces (legs, thighs and breasts without backbones)
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All-purpose flour for coating
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2 tablespoons vegetable oil
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1 small onion, diced
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3 tablespoons all-purpose flour
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8 ounces mushrooms, sliced
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4 teaspoons Kitchen Accomplice Chicken Broth Concentrate or 8 teaspoons Kitchen Accomplice Organic Chicken Bone Broth Concentrate dissolved in 2 cups hot water
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3/4 pound baby red potatoes, left whole
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1 small bag (9 ounces) baby spinach
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2 jarred roasted red peppers, diced
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Salt and ground black pepper