Chicken and Rice Soup
Using Chicken Broth Concentrate
This warming chicken and rice soup is a classic comfort food, with tender morsels of chicken and rice in savory broth. We add a handful of fresh spinach and some tangy tomatoes to our version.
1 tablespoon vegetable oil
1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise
1 cup diced onions
2 cloves garlic, minced
10 ounces fresh baby spinach
2 tablespoons Kitchen Accomplice Chicken Broth Concentrate or 4 tablespoons Kitchen Accomplice Organic Chicken Bone Broth Concentrate
5 1/2 cups hot water
1 can (14 1/2 ounces) diced tomatoes with their juices
3/4 cup long grain rice
Salt and ground black pepper
Heat oil in a medium stockpot over medium heat. Add chicken and brown, stirring occasionally, about 5 minutes. Remove chicken from the pot and set aside.
Add onion to the pot and cook, stirring frequently, until soft and lightly browned, about 3 minutes. Add garlic and spinach and cook, stirring, until spinach is wilted, 1 to 2 minutes. Stir in the Kitchen Accomplice Chicken Broth Concentrate or Chicken Bone Broth Concentrate, water and tomatoes. Bring to a boil, add rice, then reduce heat to low and simmer for 15 minutes, or until rice is just tender.
Return chicken to the pot and simmer for another 5 minutes, until it is cooked through. Season the chicken and rice soup to taste with salt and pepper.