Using Wicked Tasty Taco
One of our easiest recipes, this classic chili recipe tastes even better the next day! It’s a great dish to make on the weekend, and freeze the leftovers.
¼ cup or 1 package (2.7 oz.) Wicked Tasty Taco Original
1 tablespoon vegetable oil
1 small onion, diced
1 lb. ground beef, chicken or turkey
1 - 15 oz. can kidney, pinto or black beans
1 - 15 oz. can diced tomatoes
Heat vegetable oil in a saucepan over medium high heat.
Add onion and sauté for 3 minutes, then add ground meat and sauté for 5 minutes until browned.
Add Wicked Tasty Taco Original and sauté for 1 minute.
Stir in the beans and diced tomatoes with their liquid.
Bring chili to a boil, reduce heat to low and cover saucepan. Simmer for 25 minutes, stirring occasionally. Then uncover pan and simmer for 5 to 10 minutes to desired thickness.