This hearty, deep-flavored dish is packed with delicious spices, our chicken broth concentrate and lots of Andouille Sausage to keep you full and satisfied!
In a stockpot, sauté onions and garlic until just softened. Add green and red bell peppers and sauté the mixture until the peppers are bright and just softened.
Add seasonings and herbs, and sauté for a few minutes more.