Easy Pork Carnitas Tacos
Using Chicken Broth Concentrate
These easy-to-make pork carnitas tacos are full of flavor and spiced just right!
5 lbs. Pork Shoulder Roast
3 Cloves Garlic, minced
1 Medium Onion, quartered
1 Tbsp. Chili Powder
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1 tsp. pepper
Juice of 2 Oranges
Juice of 2 Limes
3 tsp. Kitchen Accomplice Chicken Broth Concentrate or 6 tsp. Kitchen Accomplice Organic Chicken Bone Broth Concentrate, added to 1 ½ C. hot water
1 Bottle Hot Pepper Sauce
¼ C. Salsa, more for garnish
12 Corn Tortillas
Sour Cream and Fresh Cilantro for garnish
Add the garlic and onion to the bottom of a crockpot.
Whisk together the spices and herbs, salt, and pepper. Coat the pork shoulder with the mixture and pat into the surface.
Add the seasoned pork to the crockpot.
Pour the citrus juices, broth and hot pepper sauce over the pork and top with salsa. Cook on the standard setting for 4 hours.
Remove the pork and place on a cutting board to shred. Add the shredded pork back to the crockpot and heat through before serving in corn tortillas and topping with sour cream, salsa and cilantro.