Eggs Benedict Burger
Using Wicked Juicy Burger Beef
Breakfast and dinner collide with this delicious Eggs Benedict Burger. Topped with a fried egg, crispy bacon and hollandaise sauce, this burger is your next breakfast (or dinner) adventure!
1 pound of ground beef
2-3 tablespoons Wicked Juicy Burger Beef
½ teaspoon ground black pepper
4 slices of bacon
4 eggs, poached or fried
4 English Muffins
pre-made hollandaise sauce
Combine meat,Wicked Juicy Burger Beef, and pepper in a large bowl. Lightly mix with your hands or a spatula until well blended. Divide meat into four equal portions and gently form each into a patty, about ¾ inch thick. (Do not compact the patties or handle them more than necessary.)
Pan fry patties in vegetable oil over medium-high heat, or grill or broil them to your preferred doneness. Fry bacon and set aside. Make your hollandaise sauce according to the instructions on the package and set aside. Fry your eggs and place on burger. Top with bacon and sauce!