Using Wicked Tasty Taco
Wicked Tasty Taco Sauce works equally well with skirt steak or chicken in the always-popular fajita. It’s colorful, delicious and comes together quickly. It might just earn a spot as one of your family’s favorites.
¼ cup or 1 package (2.7 oz.) Wicked Tasty Taco Original
1 tablespoon vegetable oil
1 lb. skirt steak or boneless, skinless chicken, cut into strips
1 onion, cut into strips
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
1 package flour tortillas
Heat vegetable oil in a large, non-stick skillet over medium high heat.
Add beef or chicken and sauté for 4 to 5 minutes.
Add onions and sauté for 1 minute, then add red and green bell peppers and sauté for 4 to 6 minutes or until meat is cooked through.
Reduce heat to medium and stir in the Wicked Tasty Taco Original and sauté for 1 minute.
Serve with warm, flour tortillas.