Grandma’s Hamburger Gravy
Using Beef Broth Concentrate
Hearty hamburger gravy with chunks of ground beef and onions is a quick, stick-to-your-ribs dinner. Serve it over mashed potatoes or wide egg noodles. Bet they'll ask for seconds!
1 pound hamburger
1 cup chopped onions (about 2 medium onions)
Salt and ground black pepper to taste
4 cups hot water, divided
2 tablespoons Kitchen Accomplice Beef Broth Concentrate or 4 tablespoons Kitchen Accomplice Organic Beef Bone Broth Concentrate
3 heaping tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2-3 teaspoons Worcestershire sauce
Combine hamburger and onions in a large saucepan over medium-high heat and season with salt and pepper. Cook, stirring frequently, until hamburger is browned and onions are translucent, about 5-7 minutes.
Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper and the remaining 1 cup of water in a container with a lid. Shake well, until mixture is free of lumps. Slowly add the flour-water mixture to the simmering stock, whisking constantly, until the gravy comes back to a simmer and reaches the desired consistency.
Add Worcestershire sauce to taste and simmer hamburger gravy for another 5 to 10 minutes, reducing the heat as needed to keep it just at a simmer. Season to taste with additional salt and pepper if necessary.