Ground Nut Stew

Ingredients

• 1 onion, chopped

• ½ purple cabbage, chopped

• 2 medium Japanese sweet potatoes, chopped

• 1 parsnip, chopped

• 1 cup of peanut butter

• 1 lb. of boneless, skinless chicken breast, chopped in 1 inch squares

• 2 tablespoons of Kitchen Accomplice Chicken Broth Concentrate or 4 tablespoons Kitchen Accomplice Organic Chicken Bone Broth Concentrate

• 2 cups of water

• 1 cup of canned chopped tomatoes

• 2 tablespoons of ginger, minced

• 5 cloves of ginger, minced

• 1 tablespoon of turmeric

• 1 tablespoon of cayenne pepper

• salt and pepper to taste