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1/3 cup finely chopped red onion
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3 tablespoons balsamic vinegar
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4 1/2 cups water
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3 tablespoons Kitchen Accomplice Veggie Broth Concentrate or 6 tablespoons Vegan Plant-Based No-Bone Broth Concentrate
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1 pound orzo (or other small pasta)
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1 large red pepper, seeded and cut into thin strips
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2/3 cup fresh baby spinach
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1/3 cup sun-dried tomatoes (in oil), drained and chopped
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1/4 cup pine nuts (or coarsely chopped walnuts)
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1/2 cup pitted black olives, coarsely chopped
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3 ounces crumbled feta cheese
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1/3 cup chopped fresh basil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/3 cup olive oil