Paleo Lemon Garlic Roasted Chicken with Slow-Cooker Quinoa & Veggies

Ingredients

• Lemon Garlic Roasted Chicken:

• 4 Boneless, skinless chicken breasts (3-4 lbs.)

• Salt and Pepper, to taste

• 1 tsp. Oregano, dried

• ¼ tsp. Thyme, dried

• 2 garlic cloves, minced

• 2 Tbsp. Olive Oil

• 1 tsp. Kitchen Accomplice Organic Chicken Bone Broth Concentrate, diluted in ½ C. hot water

• Juice of 1 Lemon

• 4 Lemon Slices

• 1 Tbsp. fresh parsley, chopped, for garnish

• Quinoa & Veggies:

• 1 ½ C. Tri-color Quinoa, rinsed

• 1 Tbsp olive oil

• 1 C. Yellow Onion, diced

• 2 Garlic Cloves, minced

• 1 Red Bell Pepper, diced

• 1 tsp. Oregano, dried

• ¼ tsp. Thyme, dried

• 1/2 tsp. salt

• 2 tsp. Kitchen Accomplice Organic Chicken Bone Broth Concentrate, diluted with 2 C. hot water

• 1 C. Chickpeas, cooked

• 2 C. Kale, chopped