Tortellini Soup with Spinach
Using Chicken Broth Concentrate
A nourishing tortellini soup that comes together quickly on a busy day--just add a loaf of good bread and you have dinner.
1 tablespoon olive oil
1/2 cup diced onions
1 1/2 cups julienned peeled carrots (matchstick cut)
8 cups hot water
5 tablespoons Kitchen Accomplice Chicken Broth Concentrate or 10 tablespoons Kitchen Accomplice Organic Chicken Bone Broth Concentrate
2 cups frozen cheese or meat tortellini
6 ounces baby spinach
Salt and ground black pepper
Grated Parmesan cheese, for garnish, optional
Warm the olive oil in a soup pot over medium heat. Add the onions and sauté until they're translucent, about 5 minutes.
Stir in the tortellini, reduce the heat to medium, and simmer for 3 minutes. Add the spinach and simmer for 4 more minutes, until the carrots are tender and the tortellini is cooked through. Season the soup to taste with salt and pepper and serve sprinkled with Parmesan if you like.