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1 tablespoon of olive oil
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1 large white onion, chopped
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5 cloves of garlic
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1 teaspoon of fresh thyme, chopped
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1 teaspoon of fresh rosemary, chopped
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28 oz. can diced tomatoes
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2 tablespoons of Kitchen Accomplice Chicken Broth Concentrate or 4 tablespoons Kitchen Accomplice Organic Chicken Bone Broth Concentrate
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3 cups of water
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5.5 oz. can of tomato paste
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¾ cup of heavy cream
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3 cups of chopped kale
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18 oz. of frozen, premade tortellini
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1 tablespoon of freshly chopped basil
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salt and pepper to taste
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parmesan cheese to top