Turkey Meatballs with Easy Marinara and Zucchini Noodle

Ingredients

• Turkey Meatballs:

• 1 ½ lbs. Ground Turkey

• ¼ C. Wicked Juicy Burger Turkey

• ½ C. Yellow Onion, finely diced

• 1 Tbsp. Garlic, minced

• ½ tsp. Dried Basil

• ½ tsp. Dried Oregano

• ¼ tsp. Dried Rosemary

• ¼ tsp. Dried Thyme

• 2 Tbsp. Fresh Parsley, chopped

• ½ C. Breadcrumbs

• ¼ C. Parmesan Cheese, grated

• ½ C. Ricotta cheese

• 1 Egg

• Salt and Pepper, to taste

• 2-3 Tbsp. Olive Oil

• Easy Marinara:

• 2-3 Tbsp. Olive Oil

• 1 C. Yellow Onion, chopped

• 2 tsp. Garlic, minced

• 1 (28 oz) Can San Marzano tomatoes, chopped with ½ C. juices

• 2 Tbsp. Tomato Paste

• ½ tsp. Dried Oregano

• 1 tsp. Dried Basil

• ¼ C. Red Wine

• Salt and Pepper, to taste

• Zucchini Noodles:

• 3 Tbsp. Olive Oil

• 2 pounds zucchini (approx. 4-5 large zucchini), spiraled

• ¼ C. Fresh basil, chopped, plus more for garnish

• ¼ C. Shredded Parmesan Cheese, plus more for garnish

• Salt and Pepper, to taste