Best Barbecue Sauce

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Ingredients

In a small saucepan, bring the water to a low simmer and whisk in the Demi-Glace Gold® (or or Demi-Glace de Veau Gold®) until dissolved. Set aside.
In a large saucepan, heat the oil, add the garlic and onion, and cook until the vegetables are soft, about 2 minutes.
Add the demi-glace and the next seven ingredients, whisking to blend them together well, then bring the sauce to a simmer over low heat. Cook for 20-30 minutes, stirring occasionally. Season the sauce to taste with salt and pepper.

The sauce is even better if you make it 2-3 days before you use it, so the flavors blend and develop. Store the sauce covered in the refrigerator.
*To make a great sauce for chicken, just subustitute our Jus de Poulet Lié Gold®, or for veggies our Veggie-Glace Gold®.

Filed in: Barbeque, BBQ, Degree of Difficulty, Dress Up the Ordinary, Easy, Easy Family Recipes, Elegant Sauces, Everyday Meals, How I Want to Cook, Impress My Friends, Meat-Based Recipes, Our Family Recipes, Quick, Recipes by Category, Recipes by Product, Tasty, What's For Dinner?