Best Barbecue Sauce
Dress Up the Ordinary
A rich, tangy sauce perfect for brushing on a slab of ribs or smoked pork chops. Get out the grill!
2 tablespoons canola oil
3 cloves garlic, minced
1/4 cup minced onion
1 cup ketchup
6 tablespoons tomato paste
2 tablespoons cider vinegar
1/4 cup (packed) light brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon cayenne, or to taste
Ground black pepper
In a large saucepan, heat the oil, add the garlic and onion, and cook until the vegetables are soft, about 2 minutes.
Add the demi-glace and the next seven ingredients, whisking to blend them together well, then bring the sauce to a simmer over low heat. Cook for 20-30 minutes, stirring occasionally. Season the sauce to taste with salt and pepper.