Braised Shrimp with Pancetta

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Servings

Looking for a festive but simple seafood dish? You've found it: tender shrimp quickly braised with green onions and crisp cubes of savory pancetta.

Add the pancetta to a large skillet over medium heat. Cook, stirring often, about 10 minutes or until the pancetta is almost crispy.
Season the shrimp with salt and pepper. Increase the heat to medium-high and add the shrimp and green onions. Cook, stirring, for 2 minutes. Add the dissolved Glace de Fruits de Mer Gold® and bring the liquid to a simmer. Cover the skillet and cook for about 2 minutes, until the shrimp are just opaque and slightly curled.
Remove the pan from the heat and add the parsley and butter, stirring until the butter melts. Taste and season as needed with more salt and pepper.

Wine Pairing: California Chardonnay or white Burgundy.

Filed in: Braised Shrimp, Degree of Difficulty, Dietary Lifestyle, Easy, Easy Family Recipes, Elegant In-Home Dining, Gluten-Free, Green Onions, Home for the Holidays, How I Want to Cook, Our Family Recipes, Pancetta, Quick, Recipes by Category, Recipes by Product, Seafood, Seafood-Based Recipes, Shrimp, Tasty, What's For Dinner?