Grilled Chicken with Asian Lime Ginger Sauce

Methods/Steps

1. Whisk together the first seven ingredients in a small bowl to make the marinade.  Place the chicken breasts in a large resealable plastic bag or a shallow glass dish and pour the marinade over them.  Reseal the bag (or cover the dish) and refrigerate for about an hour, turning the bag (or the chicken) over a couple of times.  While the chicken is marinating, preheat the grill.

2. Remove the chicken from the marinade and pat it dry.  Transfer the marinade to a saucepan and whisk in the diluted Glace de Poulet Gold®.  Bring the mixture to a rapid simmer and cook until it thickens to the desired consistency, 10-15 minutes.

3. Meanwhile, brush the chicken lightly with vegetable oil and grill it until cooked through, turning once, 3-5 minutes per side.

4. Finish the sauce by stirring in the sesame oil and cilantro and adding ground pepper to taste.

5. Serve the chicken sliced with the sauce spooned over the top.  Garnish with additional cilantro.