A piece of rind from Parmesan cheese adds a great layer of flavor to our Fond de Poulet Gold. Use this umami-rich broth to simmer tortellini and asparagus or spinach for a light soup, or pour some around a serving of your favorite risotto to bring out its flavors.
1 1/2 ounces Fond de Poulet Gold® dissolved in 6 cups hot water
1 3- by 3-inch piece of Parmesan rind
2 cloves garlic, crushed
1 bay leaf
2 sprigs fresh thyme
2 sprigs fresh parsley
Salt and ground black pepper
Combine the dissolved Fond de Poulet Gold®, Parmesan rind, garlic, bay leaf, and herbs in a large saucepan. Bring to a simmer and cook, partially covered, for 30 minutes.
Strain the broth and season it to taste with salt and pepper.