Rosemary Roasted Potatoes
Dress Up the Ordinary
Simple roasted potatoes? Yes and no. They are simple to make, yes, but they're coated in our succulent Graisse de Canard Gold, which adds a heavenly aroma and deep, rich flavor to this classic dish that is anything but ordinary.
1 1/2 pounds fingerling potatoes, washed, larger ones halved on the bias
1 1/2 ounces Graisse de Canard Gold®
2 tablespoons chopped fresh rosemary
Freshly cracked black pepper
Preheat the oven to 450 degrees. Toss the potatoes with the Graisse de Canard Gold® and rosemary in a large bowl; season them with sea salt and cracked pepper.
Arrange the potatoes in a single layer on a foil-lined baking sheet, and roast them for 25-30 minutes on the center rack of the oven, until the potatoes are fork-tender and light brown.