Ingredients
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1 1/2 ounces Demi-Glace Gold® (or Demi-Glace de Veau Gold®) dissolved in 3/4 cup hot water
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2 canned truffles, minced
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1 tablespoon truffle brining liquid
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1 tablespoon Madeira
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1 tablespoon cold unsalted butter
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Salt and ground black pepper
Methods/Steps
Bring the reconstituted Demi-Glace Gold® to a simmer over low heat in a small saucepan. Add the truffles, brining liquid, and Madeira and simmer for 1-2 minutes.
Whisk in the butter and season to taste with salt and pepper.
Additional Tips
Black truffles preserved in brine and packaged in cans or jars can be found at many gourmet and specialty food markets.
