Methods/Steps
Combine the diluted Fond de Poulet Gold®, butter, and salt in a medium saucepan over medium-high heat and bring to a boil. Add the grits gradually, stirring, constantly, and return to a boil. Reduce the heat so the grits are just at a simmer, and cook, stirring frequently, for 20-25 minutes, until the grits have a texture you like.
Additional Tips
The longer you cook the grits, the creamier and thicker they will become. If you cook them longer than 20-25 minutes, you may need to add more stock to thin them.
