Simple Turkey Soup with Barley
Category
Gourmet Soups, Stews, & Bisques
Servings
6
This hearty, warming soup is a great way to use leftover turkey to create a simple supper. Just simmer some vegetables and barley in savory turkey stock and add some turkey. A green salad and some good country bread (or leftover Thanksgiving rolls--if there are any) round out the meal.
Ingredients
-
2 tablespoons olive oil
-
1 large onion, diced
-
3 carrots, peeled and diced
-
3 ribs celery, diced
-
2 cloves garlic, minced
-
1 bay leaf
-
1 1/2 teaspoons dried thyme
-
3 ounces Glace de Volaille Gold®
-
8 cups water
-
1/2 cup pearl barley
-
2-3 cups chopped or shredded cooked turkey
-
3 tablespoons chopped fresh parsley
-
Salt and ground black pepper
Methods/Steps
Heat the olive oil in a soup pot over medium heat. Add the onion, carrots, and celery and sauté until the vegetables have softened, about 5 minutes. Add the garlic, bay leaf, and thyme, and cook another minute.
Add the Glace de Volaille Gold® and water, stirring to dissolve the concentrate. Bring the soup to a simmer and add the barley. Cook until the barley is tender, about 30 minutes.
Stir in the turkey and parsley and simmer 5 more minutes. Season to taste with salt and pepper. Serve the soup in warmed bowls.
Filed in:
& Bisques,
Barley,
Degree of Difficulty,
Easy,
Easy Family Recipes,
Everyday Meals,
Feed My Family Well,
Gourmet Soups,
Home for the Holidays,
How I Want to Cook,
Our Family Recipes,
Poultry-Based Recipes,
Quick,
Recipes by Category,
Recipes by Product,
Soup,
Stews,
Tasty,
Turkey,
What's For Dinner?