A little smoky flavor enhances the taste of this classic barbecue sauce. Brush it on smoked ribs, grilled chicken, pork chops, or steaks, or stir it into baked beans
Warm the vegetable oil in a large saucepan over medium heat. Add onion and sauté until it is translucent, about 5-7 minutes. Add the garlic and cook one minute more. Add the next 9 ingredients and stir well to blend. Bring the sauce to a simmer and cook for 35-45 minutes, adjusting the heat as needed to keep it a a simmer, until the sauce begins to thicken.
Season to taste with salt and pepper. Remove from the heat and let cool for about 10 minutes. Purée the sauce in a blender, working in batches if necessary. Let the sauce cool, and store it, covered, the refrigerator.
