A simply delicious side dish for roast chicken, pork, or lamb, this couscous is big on flavor and small on preparation time. The recipe is easily doubled or tripled for a crowd.
1/2 cup mixed dried fruits of your choice, such as gold or dark raisins, dried tart cherries, or chopped dried apricots, dates, or figs
Salt and ground black pepper
Methods/Steps
Combine the Glace de Poulet Gold® orVeggie-Stock Gold®and the water in a large saucepan and bring to a boil over medium-high heat. Remove the pan from the heat and add the couscous in a steady stream, stirring until all the liquid has been absorbed, about 2 minutes.
Stir in the cumin, cinnnamon, cilantro, and dried fruit. Cover the pan and let the couscous rest for 5 minutes.
Fluff the couscous lightly with a fork and season to taste with salt and pepper before serving.
