Combine the onions, carrots, and dissolved Fond de Poulet Gold® in a soup pot and bring the mixture to a boil over medium-high heat.
Stir in the tortellini, reduce the heat to medium, and simmer for 3 minutes. Add the spinach and simmer for 4 more minutes, until the carrots are tender and the tortellini is cooked through. Season the soup to taste with salt and pepper.
