Spinach Tortellini Soup
Gourmet Soups, Stews, & Bisques
A nourishing soup that comes together quickly on a busy day--just add a loaf of good bread and you have dinner.
1/2 cup diced onions
1 1/2 cups julienned peeled carrots (matchstick cut)
2 1/4 ounces Fond de Poulet Gold® dissolved in 8 cups hot water
2 cups frozen cheese or meat tortellini
6 ounces baby spinach
Salt and ground black pepper
Combine the onions, carrots, and dissolved Fond de Poulet Gold® in a soup pot and bring the mixture to a boil over medium-high heat.
Stir in the tortellini, reduce the heat to medium, and simmer for 3 minutes. Add the spinach and simmer for 4 more minutes, until the carrots are tender and the tortellini is cooked through. Season the soup to taste with salt and pepper.