These luscious mushrooms, sautéed in our savory Graisse de Canard Gold with a little garlic and thyme, will become your go-to topping for steak, chicken, pork, pasta, pizza, sandwiches . . . the list could be nearly endless.
1 1/4 pounds fresh mushrooms, trimmed and quartered (halved if they're smaller)
2 cloves garlic, minced
2 teaspoons chopped fresh thyme or sage
Salt and ground black pepper
Methods/Steps
Heat a large skillet over medium-high heat until very hot. Add 3 tablespoons of the Graisse de Canard Gold® and then stir in the mushrooms. Sauté the mushrooms, stirring frequently, untll they're browned, about 5 minutes.
Stir in the last tablespoon of Graisse de Canard Gold®, the garlic, and the thyme and sauté another minute. Season generously with salt and pepper.
