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Stocks and Sauces
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Stocks and Sauces
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Herb-Crusted Leg of Lamb with Red Wine Sauce
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Roasted Cauliflower and Gorgonzola Bisque
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Garlic and Mustard Crusted Standing Rib Roast Au Jus
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Pumpkin Soup with Gruyére
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Salmon Filets Poached in Tomato and Olive Sauce
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Rosemary Roasted Potatoes
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Classic Bordelaise Sauce
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Quick Hoppin' John
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Potato Parsnip Gratin
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Butternut Squash Purée with Bacon
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Our Hoppin' John
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Mushroom Ragout
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Braised Short Ribs
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Maggie's Rice Pilaf with Butternut Squash, Pine Nuts, and Dried Cherries
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Kale with Caramelized Shallots
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Cranberry Pecan Couscous
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"Au Jus" for Beef or Veal
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Carrot Purée
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Caramel Pecan Squares
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Braised Sauerkraut with Pork
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Braised Carrots and Parsnips with Herbs
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