Those Onions!
Category
Dress Up the Ordinary
No one can resist this do-everything condiment. We have friends who make vats of it for holiday gifts to serve on grilled steaks or chickens, over a baked potato, as a topping for grilled cheese sandwiches... or directly from the jar.
Ingredients
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3 tablespoons Graisse de Canard Gold® or vegetable oil
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3 tablespoons unsalted butter (or use all oil)
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4 pounds onions, peeled and sliced
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1 1/2 ounces Glace de Canard Gold® dissolved in ½ cup hot water
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3 tablespoons balsamic vinegar
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2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme leaves
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Salt and freshly ground black pepper
Methods/Steps
Heat the Graisse de Canard Gold® and butter in a large, heavy pan over medium-high heat. Stir in the onions and cook until they turn golden brown, stirring often.
Add the diluted Glace de Canard Gold®, vinegar, and thyme to the onions, bring to a boil, and cook until the liquid has almost completely evaporated, stirring often. Season to taste with salt and pepper.
Transfer the onions to glass jars with lids and refrigerate.
Filed in:
Degree of Difficulty,
Dietary Lifestyle,
Dress Up the Ordinary,
Easy Family Recipes,
Everyday Meals,
Feed My Family Well,
Gluten-Free,
Home for the Holidays,
How I Want to Cook,
Onions,
Our Family Recipes,
Recipes by Category,
Recipes by Product,
Topping,
Vegetable-Based Recipes,
What's For Dinner?