Turkey Hash
Category
Dress Up the Ordinary
Servings
2 as a main dish; 4 as a side dish
One of our favorite ways to savor Thanksgiving leftovers, this hash hits the spot for breakfast, lunch, or dinner. Serve it the traditional way topped with a fried egg, maybe with a little leftover gravy drizzled on top and some cranberry sauce on the side.
Ingredients
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2 tablespoons butter
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1 medium onion, diced
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2 ribs celery, diced
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1 clove garlic, minced
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2 cups diced cooked turkey
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2 cups diced baked sweet potato (or white potato or leftover stuffing)
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2 teaspoons Glace de Volaille Gold® dissolved in 1 cup water
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2 tablespoons sherry
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1 apple, peeled, cored, and diced
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1-2 tablespoons chopped fresh sage
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Salt and ground black pepper
Methods/Steps
Melt the butter in a large skillet over medium heat. Add the onion and celery, and sauté until the vegetables are tender, about 5 minutes. Add the garlic and cook one more minute. Add the turkey and sweet potato and cook until lightly browned, about 3 minutes.
Pour in the reconstituted Glace de Volaille Gold® and the sherry, stirring to combine. Stir in the apple and simmer the mixture, stirring frequently, until the liquid has nearly evaporated, about 5 minutes.
Gently stir in the sage and season generously with salt and pepper.
Filed in:
Degree of Difficulty,
Dietary Lifestyle,
Dress Up the Ordinary,
Easy,
Easy Family Recipes,
Everyday Meals,
Feed My Family Well,
Gluten-Free,
Hash,
Home for the Holidays,
How I Want to Cook,
Impress My Friends,
Our Family Recipes,
Potato,
Poultry-Based Recipes,
Quick,
Recipes by Category,
Recipes by Product,
Sherry,
Tasty,
Turkey,
What's For Dinner?