Vegetable Soup with Pasta and Tofu
Category
Gourmet Soups, Stews, & Bisques
Servings
6-8
This vegan soup is filled with flavor from plenty of veggies, smoked tofu, and pasta, all brought together with our Classic (AVA-Certified) Vegetable Stock. It's the perfect lunch or dinner for a chilly day!
Ingredients
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1 tablespoon olive oil
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1 medium onion, diced
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3 ribs celery, trimmed and diced
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3 carrots, peeled and diced
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5 cups vegetables of your choice, diced or cut in small bite-size pieces
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3 ounces Veggie-Stock Gold® dissolved in 8 cups hot water
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1 cup ditalini or other small pasta
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1 package (8 ounces) smoked tofu, cut into bite-size pieces
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2 tablespoons chopped fresh savory or parsley
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Salt and ground black pepper
Methods/Steps
Heat the oil in soup pot over medium heat. Add the onion, celery, and carrot and cook, stirring until slightly softened, about 2-3 minutes.
Add the 5 cups of vegetables and cook, stirring, 1-2 minutes more.
Stir in the diluted Veggie-Stock Gold® and bring the soup to a boil, then reduce the heat until the soup is simmering. Cook for 20 minutes.
Add the ditalini and cook another 10 mintes, until the pasta and vegetables are tender.
Add the tofu and savory and simmer until the soup is heated through. Season to taste with salt and pepper.
Filed in:
& Bisques,
Degree of Difficulty,
Dietary Lifestyle,
Everyday Meals,
Feed My Family Well,
Gourmet Soups,
How I Want to Cook,
Lower Sodium,
Moderate Family Recipes,
Our Family Recipes,
Pasta,
Recipes by Category,
Recipes by Product,
Soup,
Stews,
Tofu,
Vegan / Vegetarian,
Vegetable-Based Recipes,
Vegetables,
What's For Dinner?