Warm Duck Fat Vinaigrette
Dress Up the Ordinary
This delicious sweet-and-sour dressing gets its rich, savory flavor from our Graisse de Canard Gold. It's perfect for a fresh spinach salad or a warm potato salad, or for dressing steamed green beans or roasted root vegetables.
1 1/2 ounces (3 tablespoons) Graisse de Canard Gold®
1 1/2 tablespoons minced shallots
3 tablespoons cider vinegar
1 teaspoon honey (or sugar)
1 teaspoon Dijon mustard
Salt and ground black pepper
Warm the Graisse de Canard Gold® in a small skillet over medium-low heat. Add the shallots and sauté until they're tender and translucent, about 5 minutes.
Whisk in the cider vinegar, honey, and mustard. Season to taste with salt and pepper.