This delicious sweet-and-sour dressing gets its rich, savory flavor from our Graisse de Canard Gold. It's perfect for a fresh spinach salad or a warm potato salad, or for dressing steamed green beans or roasted root vegetables.
Warm the Graisse de Canard Gold® in a small skillet over medium-low heat. Add the shallots and sauté until they're tender and translucent, about 5 minutes.
Whisk in the cider vinegar, honey, and mustard. Season to taste with salt and pepper.
