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Poultry Based Recipes

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Recipe: Maple Mustard Pan Sauce

The smoky sweet flavor of maple syrup combines with zesty whole-grain mustard to make a simply perfect sauce for sautéed or roasted pork, duck, or chicken.

Recipe: Mediterranean Chicken Stew with Olives

This luscious and warming stew borrows from the palates of Morocco and Greece, with spices, chickpeas, piquant olives, and a hint of orange. Its list of ingredients looks long because of the spices, but it's still pretty simple to make. If you like, serve the stew over couscous, rice, or quinoa in wide, shallow bowls.

Recipe: Mexican Lime Soup

This is our take on a traditional soup from the Yucatan region of Mexico. The tang of the limes combines almost magically with spices, garlic, cilantro, and chicken or turkey for a wonderfully flavorful result.

Recipe: Mole Sauce

Mexican cooking at its sweet and savory finest: a complex mixture of the smoky heat of dried chiles, aromatic toasted spices, garlic, tomatoes, nuts, and raisins, with an almost magical depth created by the addition of a small amount of unsweetened chocolate. This classic sauce is worth every minute it takes to create. Mole is traditionally served with turkey, but it also pairs beautifully with chicken, pork, or veal.

Recipe: Moroccan Chicken Tagine

This fragrant stew from Morocco is named after the cooking vessel in which it is traditionally made: a wide, shallow dish with a tall, cone-shaped lid, which helps to retain and circulate steam, enabling the dish to be baked and steamed at the same time, perfect for long, slow cooking. Even if you don’t have a tagine, you can still make the stew in a large, wide pot with a tight-fitting lid. You’ll be transported to Northern Africa with every bite—tender vegetables and chicken simmered slowly in a savory broth enriched with spices, dates, and orange zest.

Recipe: MTG Popcorn

We pop our popcorn in savory Graisse de Canard Gold and add a sprinkling of smoked paprika. The result: finger-licking good and absolutely addictive. We dare you to make just one batch!

Recipe: Mustard Tarragon Butter Sauce

This silky, luxurious sauce with fresh tarragon and the subtle tang of mustard will make a masterpiece of your roasted or sautéed chicken.

Recipe: Normandy-Style Pan Sauce

This fragrant sauce is made with apples, apple brandy, cider, mustard, and cream, all brought together by our rich roasted chicken stock. It's classic paired with pork, but equally delectable with veal or chicken.

Recipe: Orange-Scented Sauce for Duck and Chicken

A rich, complex sauce with the subtle spice of green peppercorns and luscious orange flavors melded with cream and our savory Glace de Canard Gold.

Recipe: Parmesan Broth

A piece of rind from Parmesan cheese adds a great layer of flavor to our Fond de Poulet Gold. Use this umami-rich broth to simmer tortellini and asparagus or spinach for a light soup, or pour some around a serving of your favorite risotto to bring out its flavors.

Recipe: Pasta Fagioli with Spinach

There are many versions of this traditional Italian peasant dish of beans and pasta. We've added some prosciutto and spinach to round out the robust flavors of the beans, tomatoes, garlic, and rosemary. Serve it with a crisp salad and warm garlic bread.

Recipe: Portuguese-Style Chicken and Sausage in Saffron Rice

Chicken and rice translate into a savory one-dish meal in many countries. This version was inspired by a Portuguese friend living in Paris. In place of chorizo used in the original, we use turkey kielbasa. The choice is yours. Cooking rice in rich, saffron-scented broth adds color and flavor to this not-so-basic yet homey dish.

Recipe: Quick Braised Chicken with Oranges and Ginger

The sweet tang of oranges, marmalade, and spicy ginger combine to make the perfect complement for tender braised chicken in this delicious, meal-in-minutes dish. Make it in the summer with peaches and peach butter or in the fall with apples and apple butter.

Recipe: Quick Cider-Braised Chicken with Apples and Onions

Perfect for a weeknight dinner, this easy-to-put-together dish is a great way to enjoy apples in the fall. Serve it with roasted butternut squash and brown rice or baked potatoes for a delicious autumn dinner.

Recipe: Quick Tex-Mex Chicken Tortilla Soup

For a fast, flavorful family meal, this tortilla soup is a go-to recipe. Filled with fresh veggies and south-of-the-border zest, it's sure to be a hit.

Recipe: Red Beans and Rice

A hearty southern classic. Serve with cornbread and a spinach salad or some roasted veggies for a warming family meal.

Recipe: Rice Pilaf with Pancetta, Sage, and Parmesan

This Italian-inspired pilaf is perfect with roast chicken or pork.

Recipe: Roast Chicken Provencal

Succulent, golden brown roast chicken in a sauce brimming with the flavors of the south of France: garlic, white wine, tomatoes, olives, mushrooms, fennel, and basil. Serve it with crisp roast potatoes and a bountiful green salad dressed with a light vinaigrette.

Recipe: Roast Turkey Breast with Tarragon Pan Sauce

A whole turkey is grand for the holidays, but a juicy boneless turkey breast with delicious pan gravy is so easy and just the right size to savor any time of the year. As you slice the turkey, there's swirl of green herbs and Dijon mustard. Serve it hot or at room temperature.

Recipe: Roasted Butternut Squash Risotto with Duck

Tender slices of duck breast are fanned atop a savory risotto flavored with sweet butternut squash, Parmesan, and sage. Add a drizzle of balsamic-scented pan sauce, garnish with some fresh sage leaves, and you have a fantastic dish that your dinner guests will rave about. Serve it with a simple green salad and a glass of Pinot Noir for an elegant supper.

Recipe: Rosemary Garlic Cream Sauce

This silky, luxurious sauce with a deep, rich flavor from roasted garlic, fresh rosemary, and our Glace de Poulet Gold, is the perfect way to dress up simple roasted or baked chicken.

Recipe: Rosemary Roasted Potatoes

Simple roasted potatoes? Yes and no. They are simple to make, yes, but they're coated in our succulent Graisse de Canard Gold, which adds a heavenly aroma and deep, rich flavor to this classic dish that is anything but ordinary.

Recipe: Sauce Allemande

Translated as "German sauce," this silky, traditional French sauce is enriched with egg yolks and cream and flavored with a hint of mushroom and lemon. Serve it as is with chicken or vegetables, or try adding chopped fresh herbs or minced capers to make a delicious variation.

Recipe: Sauce Aurore

The gorgeous pinkish-red color of this sauce earned it the name aurore, French for sunrise. The color comes from the concentrated tomato purée added to a classic velouté, along with some butter, to make a smooth sauce with surprisingly deep flavors. It's terrfic with eggs, fish, chicken, and vegetables.
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Classic French Stocks and Sauces