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Poultry-Based Recipes

At MTG, we have a real passion for cooking, be it a simple stew or an elaborate meal.  We don't just make the products, we cook with them too.  We have a lot of different tastes, to be sure, but you'll find a common ingredient in our pantries: MTG stocks and sauces. We share our recipes with one another, and we're really happy to share them with you.  Recipes for all occasions, cooking skills and dietary lifestyles, using our poultry-based stocks and sauces.  We hope you enjoy them as much as we do. Good cooking! 

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Picture of Sauce Aurore

Sauce Aurore

The gorgeous pinkish-red color of this sauce earned it the name aurore, French for sunrise. The color comes from the concentrated tomato purée added to a classic velouté, along with some butter, to make a smooth sauce with surprisingly deep flavors. It's terrfic with eggs, fish, chicken, and vegetables.
Picture of Sauce Bonnefoy

Sauce Bonnefoy

Often called “White Bordelaise,” this traditional French sauce is enriched with white wine instead of red wine like Bordelaise sauce and is based on velouté sauce instead of demi-glace. The result is a silky, rich sauce, accented with tarragon, that beautifully complements roast chicken, turkey, veal, or hearty fish dishes.
Picture of Sauce Chivry

Sauce Chivry

Flavored with fresh herbs and white wine and finished with butter, this classic sauce enriches chicken, fish, vegetable, and egg dishes.
Picture of Sauce Supreme

Sauce Supreme

This rich, velvety, ivory-colored sauce has a deep chicken flavor that perfectly complements poached, baked, or roasted chicken. It's a time-honored French classic, made by adding cream and, if you like, a hint of mushroom essence to a velouté sauce.
Picture of Sautéed Turkey Cutlets with Lemon-Caper Sauce

Sautéed Turkey Cutlets with Lemon-Caper Sauce

A quick turkey dinner that has all the style and elegance of veal piccata. Jus de Poulet Lié Gold makes the sauce taste rich with less butter than might be used in the Italian classic. Serve with mashed potatoes or pasta to absorb all the savory, lemon-scented sauce.
Picture of Savory Herb Biscuits

Savory Herb Biscuits

These tender biscuits are wonderful with things like cheese, ham, and scrambled eggs and bacon. You can also cut them in bite-size rounds and split them to make a tasty appetizer with a thin slice of duck breast and a dab of honey mustard sandwiched between the halves.
Picture of Seared Duck Breasts with Beaujolais Plum Sauce

Seared Duck Breasts with Beaujolais Plum Sauce

The sweet and savory plum wine sauce with hints of rosemary and bay is the perfect complement to juicy, crisp-skinned duck. If you like, roast or sauté some fresh plum halves in a little butter to serve on the side.
Picture of Simple Grits

Simple Grits

A staple of Southern cooking, grits are a terrific side with any dish that has a savory sauce. They are incredibly simple to make and will hold, covered, on your stove top over very low heat while you finish the cooking the rest of the meal.
Picture of Simple Roast Chicken with Garlic and White Wine Pan Sauce

Simple Roast Chicken with Garlic and White Wine Pan Sauce

Comfort food at its best--tender chicken roasted to a burnished golden brown, napped in a garlic-scented pan sauce rich with savory pan drippings. It will go beautifully with a side of mashed potatoes and some buttered green beans.
Picture of Simple Turkey Soup with Barley

Simple Turkey Soup with Barley

This hearty, warming soup is a great way to use leftover turkey to create a simple supper. Just simmer some vegetables and barley in savory turkey stock and add some turkey. A green salad and some good country bread (or leftover Thanksgiving rolls--if there are any) round out the meal.
Picture of Simply Perfect Turkey Gravy

Simply Perfect Turkey Gravy

Serving smoked, grilled or deep-fried turkey this year? No slowly roasting bird with vegetables strewn about in the pan to help make the perfect gravy? No problem! Try our super easy method and you'll never worry about gravy again. You can even make it days ahead of time. The secret: our savory turkey stock and vegetables cooked to caramel perfection in our Graisse de Canard.
Picture of Slow-Cooked Chicken with 40 Cloves of Garlic

Slow-Cooked Chicken with 40 Cloves of Garlic

It sounds crazy to cook chicken with so much garlic, but, trust us, the garlic sweetens and mellows as it is slowly braised in the Crock Pot, turning into a rich, aromatic sauce. This is our version of a classic French dish.
Picture of Slow-Cooked Chicken with Baby Potatoes

Slow-Cooked Chicken with Baby Potatoes

A great one-dish meal: chicken, potatoes, mushrooms, escarole, and roasted red peppers simmered in a savory mixture of white wine and our Ready-to-Use Chicken Stock, with a whiff of tarragon.
Picture of Slow-Cooked Collard Greens with Smoked Turkey

Slow-Cooked Collard Greens with Smoked Turkey

A Southern favorite flavored with smoked turkey instead of the traditional ham hock. If you haven't tried collard greens, you should; one bite and you'll be hooked. Invite some friends, too--this recipe makes enough for a crowd of present and future collard fans.
Picture of Slow-Cooked Hunter-Style Chicken

Slow-Cooked Hunter-Style Chicken

Mushrooms, tomatoes, and red wine make a savory, chunky sauce for braised chicken in this classic dish. Serve it with a side of roasted garlic mashed potatoes for a hearty dinner.
Picture of Smoky Braised Chicken with Kale

Smoky Braised Chicken with Kale

This hearty chicken dish gets its deep, savory flavor from smoked paprika and bacon. Serve it with a side of mashed sweet potatoes or wild rice.
Picture of Smothered Grilled Chicken

Smothered Grilled Chicken

This simple recipe for grilled chicken topped with a colorful mixture of summer veggies is a winner for a weeknight meal or for dinner on the patio with friends. Fresh basil and crumbled feta or goat cheese add a delicious twist.
Picture of Sophie's Simple Chicken Noodle Soup

Sophie's Simple Chicken Noodle Soup

One of our family favorites. Throw away the can and gain flavor without all the salt and additives. This is the simple chicken noodle soup Brad's daughter Sophie grew up on and still eats every week. Great chicken stock and packaged ramen noodles (throw away the spice packet) make it work. For a Thai flair, add Sriracha chili sauce and a bit of Thai fish sauce. Amazing and healthy.
Picture of Spicy Lemon Chicken

Spicy Lemon Chicken

The tang of lemon combined with spicy ginger and crushed red pepper make a deliciously different pan sauce for tender chicken. Serve it with steamed rice and broccoli to make a meal.
Picture of Spicy Turkey Chili

Spicy Turkey Chili

A healthy, hearty chili chock-full of veggies and lean turkey accented with plenty of spice and garlic. Perfect for a family dinner or tailgating on the day of the big game.
Picture of Spinach Risotto with Chicken and Goat Cheese

Spinach Risotto with Chicken and Goat Cheese

The tangy creaminess of goat cheese melds beautifully with the savory flavors of spinach and chicken in this delicious one-dish meal. Garnished with crunchy toasted almonds, it's sure to become a favorite.
Picture of Spring Vegetables with Orzo

Spring Vegetables with Orzo

Orzo, a rice-shaped pasta, makes a tasty "risotto"--this version is studded with fresh spring carrots and asparagus and flavored with our Glace de Poulet Gold and Parmesan cheese. For a vegetarian version, make it with our Veggie-Stock Gold.
Picture of Tarragon Cream Sauce

Tarragon Cream Sauce

A flavorful white wine sauce enriched with cream and fresh tarragon--perfect over roasted salmon, baked chicken, or seared pork medallions.
Picture of Tex-Mex Chicken Pot Pie

Tex-Mex Chicken Pot Pie

A hearty, one-dish meal--chicken, corn, and a rainbow of peppers in a savory sauce, topped with a Cheddar-cornmeal crust.
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Classic French Stocks and Sauces