Close
You have no items in your shopping cart.
Search
Filters

Poultry-Based Recipes

At MTG, we have a real passion for cooking, be it a simple stew or an elaborate meal.  We don't just make the products, we cook with them too.  We have a lot of different tastes, to be sure, but you'll find a common ingredient in our pantries: MTG stocks and sauces. We share our recipes with one another, and we're really happy to share them with you.  Recipes for all occasions, cooking skills and dietary lifestyles, using our poultry-based stocks and sauces.  We hope you enjoy them as much as we do. Good cooking! 

View as Grid List
Sort by
Display per page
Picture of Thai Chicken Soup with Rice

Thai Chicken Soup with Rice

The aromas of lemon grass, ginger, cilantro, and fragrant jasmine rice will fill your kitchen as this delicious soup simmers on your stove.
Picture of Turkey and Wild Rice Soup

Turkey and Wild Rice Soup

An elegant way to use leftover turkey--combine it with chewy wild rice in a rich, creamy soup scented with sherry.
Picture of Turkey Hash

Turkey Hash

One of our favorite ways to savor Thanksgiving leftovers, this hash hits the spot for breakfast, lunch, or dinner. Serve it the traditional way topped with a fried egg, maybe with a little leftover gravy drizzled on top and some cranberry sauce on the side.
Picture of Turkey Orzo Soup

Turkey Orzo Soup

A great way to use leftover turkey, this soup makes a quick and healthy meal. It's chock-full of veggies and studded with hearty orzo pasta.
Picture of Turkey Shepherd's Pie with Sweet Potato Crust

Turkey Shepherd's Pie with Sweet Potato Crust

Rich, smooth mashed sweet potatoes paired with a hearty combination of ground turkey and vegetables in turkey gravy--this Thanksgiving-inspired one-dish meal is great fall and winter comfort food.
Picture of Turkey Tetrazzini

Turkey Tetrazzini

Tender chunks of turkey, mushrooms, peas, and egg noodles in a savory, creamy sauce, with a crisp, golden Parmesan bread crumb topping. Who says casseroles are passé? This one makes them worth bringing back.
Picture of Turkey Tortilla Soup

Turkey Tortilla Soup

This tasty and easy-to-put-together soup is a great way to use leftover turkey. No leftovers? No problem--use rotisserie chicken instead.
Picture of Ultimate Croutons

Ultimate Croutons

Have you ever bought a splendid loaf of bread only to have it go stale? Have you wanted a special garnish for your soup or salad? These croutons will do just that! The flavor is sensational, and, from a heart-healthy standpoint, duck fat is similar to olive oil.
Picture of Warm Duck Fat Vinaigrette

Warm Duck Fat Vinaigrette

This delicious sweet-and-sour dressing gets its rich, savory flavor from our Graisse de Canard Gold. It's perfect for a fresh spinach salad or a warm potato salad, or for dressing steamed green beans or roasted root vegetables.
Picture of White Bean Soup with Turkey

White Bean Soup with Turkey

A quick and easy soup with big flavor from beans, kale, a little bacon, and smoked turkey--great for a hearty lunch or supper.
Picture of White Wine Sauce

White Wine Sauce

This silky sauce works beautifully with chicken, vegetables, and seafood. The subtle tang of white wine and the savory flavors of shallots and herbs blend beautifully in our Fond de Poulet Gold® chicken stock. It's delicious as is, or you can create your own variations by adding sautéed mushrooms, a spoonful of tomato paste, chopped fresh herbs, or whatever works with your dish.
Free Shipping on orders over $50*

*Applies to the 48 contiguous states only

 
Classic French Stocks and Sauces