How To Use Veggie-Glace Gold®
Use one part Veggie-Glace Gold® to four parts hot water to make a classic roasted vegetable demi-glace. Bring to a gentle simmer and whisk until completely dissolved.
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted vegetable demi-glace.
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted vegetable demi-glace.
Veggie-Glace Gold® Ingredients
Red Wine (contains sulfites, naturally occurring in wine), Water, Modified Food Starch, Carrot Stock, Onion Stock, Tomato Paste, Celery Stock, Lemon Juice (water, lemon juice concentrate), Mushroom Stock, Salt, Roasted Garlic Powder, Onion Powder, Spices. VEG-020707
Product is gluten-free.
Veggie-Glace Gold® Nutritional Facts
|Serving Size: 2 tsp. (11g)|
Servings: About 4
Fat Cal. 0
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
|Total Fat 0g||0%||Total Carb. 3g||1%|
|Sat. Fat 0g||0%||Fiber 0g||0%|
|Trans Fat 0g||Sugars 1g|
|Cholest. 0mg||0%||Protein 0g|
|Vitamin A 15% • Vitamin C 2% • Calcium 0% • Iron 0%|
This is a must for cooking fresh vegetables and soups. Use this once and you’ll never want to use a supermarket stock in cube, sprinkle, or paste form again.
This adds a richness that is vegetable basis. Helpful in soups and sauces.
I loved the depth of flavor this added to my recipes. Will be buying more.
These veggie stock packets are indispensable to whipping up quick, tasty dinners!
I just used this glace in a curry recipe, and it was great.