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Classic Roasted Vegetable Demi Glace

6 reviews
Veggie-Glace Gold® is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrées. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces (i.e., Au Poivre, Wild Mushroom, etc.) by following those wine reduction recipes using Veggie-Glace Gold®. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, and more, depending upon the intended use of the sauce. For the first time ever, a true vegetarian (meatless) demi-glace substitute is available for your kitchen. Veggie-Glace Gold® is made from the finest and freshest ingredients without chemicals, MSG, fillers, preservatives, or artificial flavors or coloring, and it's Certified Vegan by the American Vegetarian Association. As lifestyles are changing and people are eating more healthfully, the home chef is faced with an even greater challenge - how to create dramatic, flavorful dishes that offer clean, fresh flavors while still being healthy and providing the body and appearance of dishes made with meat-based products.

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How To Use Veggie-Glace Gold®

Reconstitution Suggestion:
Use one part Veggie-Glace Gold® to four parts hot water to make a classic roasted vegetable demi-glace. Bring to a gentle simmer and whisk until completely dissolved.

Available Size(s):
16 oz. (450g) - Makes approximately 2/3 gal. (2.4 l) of classic roasted vegetable demi-glace. 
1.5 oz. (42.5g) - Makes approximately 1 cup (237 ml) of classic roasted vegetable demi-glace.

Veggie-Glace Gold® Ingredients

Red Wine (contains sulfites, naturally occurring in wine), Water, Modified Food Starch, Carrot Stock, Onion Stock, Tomato Paste, Celery Stock, Lemon Juice (water, lemon juice concentrate), Mushroom Stock, Salt, Roasted Garlic Powder, Onion Powder, Spices. VEG-020707 

Product is gluten-free.

Veggie-Glace Gold® Nutritional Facts

Serving Size: 2 tsp. (11g)
Servings: About 4

Calories 15
Fat Cal. 0

*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Total Fat 0g0%Total Carb. 3g1%
Sat. Fat 0g0%Fiber 0g0%
Trans Fat 0gSugars 1g
Cholest. 0mg0%Protein 0g
Sodium 60mg3% 
Vitamin A 15% • Vitamin C 2% • Calcium 0% • Iron 0%
Customer Reviews
5.0 Based on 6 Reviews
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United States
Kitchen must-have

These veggie stock packets are indispensable to whipping up quick, tasty dinners!

United States United States
Great product for vegatable based dishes

I just used this glace in a curry recipe, and it was great.

United States United States
Five Stars

Fantastic Product at a great price, can't touch it in the store for what I paid!!!

United States United States
It gives them a great taste and doesn't have that salty taste that most ...

I use this all the time to add to veggies. It gives them a great taste and doesn't have that salty taste that most do.

United States United States
5 starsNice earthiness, umami kick

I love to cook for my family and after one of them was very ill, she started to avoid chicken in her diet. It's hard to have intense favor with food without chicken broth. I have added this veggie glace in all the sauces I made and it tastes amazing. It added a nice earthiness and umami to the red wine sauce to go with a sous vide pork chop. Awesome.